Nutrients in Noodles, chinese, chow mein

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Noodles, chinese, chow mein.

NutrientAmount and UnitPercentage
Water 1.58 g 1.58%
Energy (calorie) 471 kcal
Energy (joule) 1973 kJ
Protein 10.88 g 10.88%
Total lipid (fat) 21.24 g 21.24%
Ash 2.66 g 2.66%
Carbohydrate, by difference 63.64 g 63.64%
Fiber, total dietary 6.7 g 6.7%
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 6.43 mg 0.01%
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 98 mg 0.10%
Potassium, K 103 mg 0.10%
Sodium, Na 866 mg 0.87%
Zinc, Zn 0.81 mg
Copper, Cu 0.124 mg
Manganese, Mn 0.577 mg
Selenium, Se 28.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.567 mg
Riboflavin 0.397 mg
Niacin 4.717 mg
Vitamin B-6 0.043 mg
Folate, total 125 µg
Folic acid 90 µg
Folate, food 35 µg
Folate, DFE 188 µg
Choline, total 9 mg 0.01%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 14 µg
Vitamin E (alpha-tocopherol) 0.83 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 5.3 µg
Fatty acids, total saturated 6.738 g 6.74%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 3.855 g 3.86%
14:0 tetradecanoic, myristic, common saturated fatty acid 1.345 g 1.34%
16:0 hexadecanoic, palmitic fatty acid 0.716 g 0.72%
18:0 octadecanoic, stearic fatty acid 0.233 g 0.23%
Fatty acids, total monounsaturated 8.929 g 8.93%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.046 g 0.05%
18:1 undifferentiated 8.883 g 8.88%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.571 g 3.57%
18:2 undifferentiated 3.474 g 3.47%
18:3 undifferentiated, octadecatrienoic, linolenic 0.098 g 0.10%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg